Quality & Cold Chain
Quality · Temperature · Documentation

Quality & Cold Chain

Fresh produce quality depends on visible control points throughout the chain: origin, packing, sea freight, storage, transport and delivery.

Freshness requires control at every step

In AGF trade, quality is not a single inspection at the end of the journey. It is the outcome of many practical decisions made throughout the supply chain: when the product is packed, how it is cooled, when it is loaded, how long it remains in transit and how quickly it moves after arrival.

WSL focuses on the points that influence product condition most directly: temperature awareness, documentation, timing, storage, communication and careful handling.

Important control points

  • Product condition and packaging at origin
  • Reefer container and temperature planning
  • Arrival timing and port handling
  • Cold storage and onward distribution
  • Clear communication with customer and partners
Quality inspection of fresh produce
Temperature control

Temperature awareness

Temperature windows are considered throughout the journey.

Cold storage

Cold storage

Storage supports product condition and delivery planning.

Port operation

Port coordination

Arrival and onward movement are planned as one process.

Control

Documentation

Clear documents reduce delay, uncertainty and avoidable mistakes.