
Fresh produce quality depends on visible control points throughout the chain: origin, packing, sea freight, storage, transport and delivery.
In AGF trade, quality is not a single inspection at the end of the journey. It is the outcome of many practical decisions made throughout the supply chain: when the product is packed, how it is cooled, when it is loaded, how long it remains in transit and how quickly it moves after arrival.
WSL focuses on the points that influence product condition most directly: temperature awareness, documentation, timing, storage, communication and careful handling.


Temperature windows are considered throughout the journey.

Storage supports product condition and delivery planning.

Arrival and onward movement are planned as one process.

Clear documents reduce delay, uncertainty and avoidable mistakes.